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Hours of Operation |
| Mon & Tues | Deli Closed |
| Wed – Sat | 10 am – 7 pm |
Sunday | 10 am – 6 pm |
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Education/Recipes for Great Meal Preparation Below are links to recipes for tasty seafood dishes that can be easily prepared and served for a special dinner meal. |
LOBSTER BISQUE
6 Tbsp. Olive Oil
3 onions sliced 16 whole peppercorns
3 large celery stalk 1 ½ cup Brandy
3 carrots sliced 1 ½ cup Sherry
3 garlic heads, cut in half crosswise 12 c bottled clam juice
3 tomatoes, sliced ¾ cup tomato paste
6 Tbsp. chopped fresh tarragon 1 ½ cup whipping cream
(or 4 Tbsp. dry) 6 tsp. cornstarch
6 Tbsp. chopped fresh thyme 3 Tbsp. water
(or 4 Tbsp. dry)
6 Bay leaves 1 ½ lbs lobster meat
Heat the olive oil in a large pot over high heat. (Add Lobster shells and bodies if available and sauté until shells begin to brown). Add onion and next 8 ingredients. Mix in brandy and sherry. Boil until liquid had evaporated and add calm juice and 2 cups water with 6 Tbsp. of lobster paste (if shells and bodies are not available). Simmer 1 hour.
Strain soup through a sieve. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups. Add cream to soup and simmer for 5 minites Dissolve cornstarch into water. Add to soup and boil until slightly thickened. Mix lobster meat into soup. | |
SEAFOOD CASSEROLE
1 lb. Shrimp
1 cup white wine
1 tbsp. Parsley
1 tbsp. Butter
1 tsp. Salt
1 medium onion sliced
1 lb. Bay scallops
3 tbsp. Butter
3 tbsp. Flour
1 cup ½ and ½
½ shredded swiss cheese
2 tsp. Lemon juice
½ tsp. Pepper
1 lb. Crabmeat
4 oz. Mushrooms
1 cup breadcrumbs
½ cup parmesan | Melt 3 Tbsp.of butter in a saucepan on medium low. Add 3 Tbsp. of flour and gradually whisk in the 1/2 and 1/2 to make a white sauce. Stir in wine, lemon juice, salt, pepper and Swiss cheese. Set aside. Lightly saute the onion in 1 Tbsp. butter. Add shrimp, bay scallops, and mushrooms and saute for another 5 minutes. Mix the sauce in with the seafood mixture and pour into a casserole dish. Mix breadcrumbs with 1 Tbsp. melted butter. Sprinkle buttered breadcrumbs and parmesan cheese on top. Bake at 400 for 20-25 minutes or until bubbly. |
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